Courage for Acaraje
If there’s one reason and one reason alone to go to Salvador, particualarly if you like traveling with your stomach as your guide – then acaraje has to be it!
Made from ground feijao, (black-eyed peas), this deep fried ball of goodness is then topped with spicy sauce – ask for it ‘bem quente’ (trust me!)
After the spicy sauce comes a seafood mix, some salsa and a few other variations depending on the vendor you’ve chosen. Top it off with a few prawns and you have a cheap snack that packs a punch, which I have to say isn’t common in the foods in Brazil…
I hadn’t had one in 6 years, so I asked the baiana lady if her acaraje was awesome, because after 6 years, I needed awesome. She laughed, assured me it was and then asked me if I wanted it hot or cold (spicy or mild). Very hot please was my reply. It burnt the sides of my mouth and throat, but it was truly an awesome acaraje.
This street food is sold by vendors all throughout Brasil, often by the Baiana women, wearing their traditional costumes. For awesome acaraje in Salvador, head to the lighthouse at Farol do Barra. I think her name was Maria… Still savouring the taste!
Posted on November 13, 2011, in Brazilianaire Vol. 2 and tagged acaraje, bahia, barra, brazil, farol do barra, mae, pimenta, salvador, street food. Bookmark the permalink. Leave a comment.
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